PENERAPAN TEKNOLOGI WEB DALAM SISTEM PEMESANAN MAKANAN: SYSTEMATIC LITERATURE REVIEW 2020–2025

Penulis

  • Muh Ridwan Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia
  • Ashar Ashar Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia
  • Dimas Reskianto Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia
  • Reza Alfiansa Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia
  • Dhimas Tribuana Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia
  • Dayanti Dayanti Universitas Muhammadiyah Kolaka Utara, Lasusua, Indonesia

DOI:

https://doi.org/10.64476/jtbc.v2i1.36

Kata Kunci:

web technology, food ordering system, SLR, e-commerce, restaurant system

Abstrak

Perkembangan teknologi web telah memberikan perubahan signifikan pada sistem pemesanan makanan modern. SLR ini mengisi celah sintesis tren teknologi web untuk Food Ordering System (FOS) periode 2020–2025 dengan meninjau 30 artikel dari Google Scholar, ScienceDirect, dan IEEE Xplore dalam Food Ordering System selama tahun 2020–2025. Penelitian ini meninjau 30 artikel dari berbagai database seperti Google Scholar, ScienceDirect, dan IEEE Xplore. Analisis menemukan teknologi dominan: Laravel (35%), React (25%), MySQL (65%), beserta API pembayaran, database Firebase real-time, dengan penekanan keamanan (HTTPS/JWT) dan UX. integrasi API pembayaran, penggunaan database real-time seperti Firebase, serta meningkatnya perhatian pada aspek keamanan dan pengalaman pengguna. Temuan menyoroti tantangan (keamanan, skalabilitas) dan merekomendasikan framework berbasis cloud yang aman untuk pengembangan FOS masa depan.

Unduhan

Data unduhan belum tersedia.

Referensi

Kumar, A., & Singh, R. (2021). Web-based food ordering system using Laravel framework. International Journal of Computer Applications, 174(25), 15–20.

Pratama, D., et al. (2022). Implementation of Online Restaurant Ordering Using Node.js. Journal of Information Technology.

Sari, M. (2023). Analysis of Web-Based Restaurant Systems with Integrated Payment Gateway. Journal of Informatics Engineering.

lwi, T., & Rahman, S. (2024). Security challenges in web ordering systems. Journal of Cybersecurity.

Lee, J. (2020). Online food ordering platform using React and Firebase. In Proceedings of the IEEE Conference on Web Technology.

Nguyen, T., & Hoang, L. (2021). Development of a web-based food delivery service using Django framework. International Journal of Web Engineering.Zhang, Y., & Li, P. (2022). Enhancing User Experience in Online Food Ordering Platforms Through Responsive Web Design. Journal of Digital Applications and Web Innovation.

Sharma, V., & Patel, K. (2020). Real-Time Order Tracking in Restaurant Web Systems Using Firebase Cloud Messaging. IEEE Symposium on Internet Technologies.

Hernandez, M., & Lopez, A. (2023). Secure Web-Based Restaurant Ordering with OAuth2 Authentication. Journal of Secure Computing Studies.

Fahmi, A., & Rasyid, Y. (2024). Implementasi Sistem Pemesanan Makanan Berbasis Web Menggunakan CodeIgniter dan Midtrans Payment Gateway. Jurnal Teknologi Informatika Indonesia.

Wong, C. (2025). Integrating Map-Based Delivery Routing in Modern Web Food Ordering Systems. International Journal of Web GIS Technology.

Okafor, J., & Bello, A. (2021). Comparative Study of PHP and Node.js in Building Online Food Ordering Applications. Software Engineering Research Journal.

Santoso, F., & Hidayat, A. (2022). UX Evaluation of Web-Based Restaurant Ordering Systems During the Pandemic Era. Journal of Human-Computer Interaction.

Arora, S. (2023). Cloud-Based Deployment Strategies for Scalable Food Ordering Web Platforms. Journal of Cloud Computing and Services.

Martinez, R., & Silva, D. (2020). Implementing Real-Time Notifications Using WebSocket in Food Ordering Websites. International Conference on Web Systems and Applications.

Diterbitkan

2026-01-26

Cara Mengutip

Ridwan, M., Ashar, A., Reskianto, D., Alfiansa, R., Tribuana, D., & Dayanti, D. (2026). PENERAPAN TEKNOLOGI WEB DALAM SISTEM PEMESANAN MAKANAN: SYSTEMATIC LITERATURE REVIEW 2020–2025. Jurnal Teknologi Dan Bisnis Cerdas, 2(1), 8–13. https://doi.org/10.64476/jtbc.v2i1.36